Welcome to the wonderful, threatened world of Brazil’s “quilo” restaurants The New York TimesOct. 25, 2020 by Vanessa BarbaraContributing Opinion Op-ed Writer SÃO PAULO, Brazil — The Swedes gave the world the concept of “smorgasbord,” a celebratory buffet meal featuring a variety of hot and cold dishes. But it was the Brazilians who elevated this […]
Archive for outubro, 2020
Sashimi With Spaghetti? Yes, Please. And a Slice of Mango on Top.
Posted: 27th outubro 2020 by Vanessa Barbara in Artigos, New York TimesTags: food, kilo, Mary Del Priore, quilo, restaurants, smosgasbord
